The 6 Benefits of Using Split Cilantro Seeds for Microgreens

What are split cilantro seeds?

More appropriately, we should ask, what are split coriander seeds?

Because the seeds we use to grow cilantro microgreens are called coriander seeds. More on this later.

Anyway, coriander seeds are part of a pod. The pod usually contains two, but sometimes three, seeds. 

When the coriander pods are processed, they often break apart. So spilt seed is a by-product of harvesting or packaging whole coriander seed pods.

Below is an image of split cilantro seed (on the left) and whole cilantro seed (on the right).

split cilantro microgreen seed and whole coriander seed

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Which is it, Cilantro or Coriander?

That’s a matter of opinion. It depends on where you live and if you’re using the herb or the seed.

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I understand that the UK prefers coriander as it comes from the French word coriandre’ for the herb, while in the States, we use the Spanish word for the herb cilantro

The spice (the seed pod) is called coriander, though. It isn’t very clear, for sure.

But moving forward, in this article, we’re going to call it cilantro seed or split cilantro seed because we are using the seeds to grow cilantro microgreens, and this is a U.S.-based website.

What Are the Benefits of Using Split Cilantro Seeds?

The benefits or advantages of spilt cilantro seeds will be presented below in the images of the grown whole and split seeds.

We will show you a series of photos where we grew two trays of cilantro, one using whole cilantro seeds and the other using split cilantro seeds.

There can be some objections to this test, but in the end, we’ll summarize the experiment and hopefully overcome your doubts.

We have published several other articles on how to grow cilantro. Links to those articles can be found in the box below.

Additional Articles on Growing Cilantro

Growing Cilantro From Seed – to Soak or Not to Soak the Seed

How to Grow Cilantro Microgreens

The Benefits of Using Spilt Cilantro Seeds for Microgreens

A Test Using Split Cilantro Seeds

We planted 3.5 grams of whole cilantro seeds and 3.5 grams of split cilantro seeds into separate Home Microgreens Trays. Click on any picture to enlarge the photo.

soaked cilantro seed

Soaked, sanitized, and pre-germinated cilantro seeds. Split Cilantro Seeds on the left and Whole Cilantro Seeds on the right.

Soaked and pre-germinated Cilantro Seeds on Home Microgreens Trays. Whole Cilantro Seeds on the left; Split Cilantro Seeds on the right. You can see the split seeds have progressed further than the whole.

The cilantro seeds have been soaked, sanitized with hydrogen peroxide, and pre-germinated for 3-days before planting.

If you read my article Growing Cilantro From Seed – to Soak or Not to Soak the Seed, you know the results were not conclusive as to which method is better. So I recommend not to soak the seed as it’s just a wasted step.

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So Why Did We Soak & Sanitize The Seed?

We soaked and sanitized the seeds for two reasons.

First, our experience shows that rough-coated seeds like cilantro, sunflowers, beets, Swiss chard, etc., often grow fungus more readily than smoother-husked seeds.

Obviously, the grooves and such do a better job of either holding the fungus spores or holding more water, creating a better environment for the fungus to grow.

Soaking the seeds lets the spores develop, and then rinsing with a 3% solution of food-grade hydrogen peroxide will kill the fungus. 

Second, we tested if pre-germinating the cilantro seeds works better than dry sowing and soaking the seed. A commercial grower uses the pre-germination method, and we wanted to try it. We were killing two birds with one stone. 

Let me know if you’re interested in the pre-germination test, and we’ll publish the results.

We Still Recommend

We recommend dry seeding the trays when we plant Home Microgreens Trays for demonstrations or 1020 trays of cilantro to sell cut microgreens.

The only exception would be a bad batch of seeds that consistently grows fungus. It happens.


Split Cilantro Seeds planted dry.

What Soaking Did Show Us

As you saw in the photo, the split cilantro seeds did germinate quicker than the whole seeds. The soaking process did reveal an advantage of split seed over whole seed.

Weighted Blackout

Both trays went into a blackout period. Covers were added to the top of the trays, and a 5-pound weight was added to the top of each. Then a towel was placed over both trays to exclude light.

The trays were not stacked on each other to keep the weight equal on both trays.

After 4-days in the Blackout

We stopped the blackout period after 4-days. The trays are shown below.

pre-soaked cilantro seeds 4-days after planting

After 4 days in Blackout – remember these seeds have been pre-soaked and germinated—whole Cilantro Seeds on the left; Split Cilantro Seeds on the right.

As you can see, the split cilantro seeds have germinated better and are growing much quicker than the whole seed.

Below are the same trays after 2-days under the lights.

cilantro microgreens after 2-days under lights

Same trays as above, 2 days under lights.

The cilantro microgreens grown from the split cilantro seed are well ahead of those grown from whole cilantro seed.

The plants are also more erect, the leaves are larger, and the photosynthesis rate is more significant, as you can see from the much greener plants.

Thirteen Days Later

Fifteen days after planting the pre-germinated split cilantro seeds, the tray could be harvested.

The cilantro grown from the whole seed looks better, growing fine and as dense as the tray grown from the split seed, but still two or three days behind.

cilantro microgreens grown from split and whole cilantro seed

Cilantro microgreens grown from whole cilantro seed on the left and split cilantro seed on the right.

Cilantro Microgreens Grown From Split Seed Grows Quicker

There’s nothing wrong or bad about either tray of cilantro microgreens. 

As you can see, the tray on the right, grown from split cilantro seeds, is taller, has filled out more, and the true leaves are bigger.  The microgreens in the middle of the tray are starting to push those outside over the edge. 

The Pink Elephant in the Room

Even though we didn’t mention it, it’s apparent that we didn’t take the same seed lot of whole seeds and split them to make the split cilantro seed.

Of course, there could be a difference in germination rates and even genetic variability in the seeds to make the differences shown in this test.

But, I’d like to point out that both seeds came from the same supplier and were packaged for sale during the same year. The lot number is different. And we didn’t reach out to ask for any other specifics on the seeds. The difference in the lot numbers could be just a matter of one package containing whole seed and the other being split seed.

However, since both trays of seeds grew great, and the trays’ visual difference was more of advanced growth stage rather than germination rate, we believe the results will be similar regardless as long as you grow seeds of high quality.

benefits of using spilt cilantro seeds to grow microgreens

Benefits of Using Split Cilantro Seeds

Both the whole and spilt cilantro seeds produced nice trays of cilantro microgreens.

But we see several benefits to using split seed over whole seed.

Prior Usage

Before this test, we used whole cilantro seeds mainly because the price was less expensive. We often had problems with small patches of fungus growing on the seeds during the blackout period. Not enough to lose the whole tray, but still enough that it reduced the yield.

We did find that soaking the seed and then rinsing it with food-grade hydrogen peroxide solved the fungus problem.

When we tried split seed, the fungus was less of a problem. It could have been the seed lot that caused the problem, but we grew from several seed lots and suppliers, and the whole seed often grew fungus.

Maybe the cause is the closed nature of the cilantro seed pod.  We aren’t sure. 

So we believe split cilantro seeds reduce the possibility of fungus growing.

planting split cilantro seeds

Spreading dry seeds and wetting them later is much easier than dumping a clump of seeds onto the soil.

It’s much easier to spread dry seeds with a shaker bottle than dumping a clump of wet seeds onto the soil and spreading them out with your fingers. 

From the Test

We eliminated the chances of fungus in this test by pre-germinating and rinsing both seed types before planting.

We found the following benefits:

  1. Pre-germinating the seeds made it much easier to see that the split seeds grew quicker than the whole seeds.
  2. Not mentioned in the text, split seeds are easier to spread on the soil surface, don’t roll into divots, and the smaller size makes it easier to apply using a shaker bottle.
  3. The blackout period is much shorter when using split seeds.
  4. Once removed from the blackout period, the plants grown from the split seeds had much straighter and more sturdy stems.
  5. True leaves formed earlier on plants grown from split seeds. Cilantro is usually not harvested until true leaves form. However, many growers disagree on when to harvest cilantro. Some harvest as soon as the first true leaf forms and the second starts to grow. We prefer to wait until more true leaves form and are almost to the baby leave stage. It’s all personal preference.
  6. Trays of cilantro microgreens are ready to harvest two to three days before those grown from whole seeds. This holds true whether they’re grown in smaller Home Microgreens trays or larger 1020 trays.

For those reasons, we believe that split cilantro seeds are better than whole seeds when growing microgreens.

The Home Microgreens Store Sells Split Cilantro Seeds

Seeds come in pre-packaged sizes perfect for the Home Microgreens trays, 10 by 10 trays, by the ounce, 4-ounce, and 1 -pound bags.

Click the button to see all of the options.

What’s Your Experience?

Drop a comment below and let us know what your experience is with growing cilantro microgreens. We’d love to hear about it!


  • Todd

    Todd is the founder of Home Microgreens & the Home Microgreens store. He also writes for several other websites, including MyViewFromTheWoods.com. Todd worked at a large farm market, garden & nursery center for 20 years. Somehow he snuck off to become a geologist and professor before coming back to his senses to write & lecture about microgreens and gardening. When not at the computer, he can be found in the garden, trout stream, or mountain trail with his new Springer Spaniel Caden.

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2 thoughts on “The 6 Benefits of Using Split Cilantro Seeds for Microgreens”

  1. Do you always rinse certain types of seeds in Food Grade H2o2? Just curious. I tend to get mold on my hard red winter wheat which is the only micro I have tried to grow so far.

  2. Crystal, I only use peroxide when I have a consistent issue with seed. If a fungus does show up, the next time I make sure I don’t overwater the soil during seeding, make sure I check it more often during the blackout period and add a fan to the shelf. If the problem persists, then I treat the seed. Wheat does have a tendency to grow fungus because of all the seed material covering the tray. Treating the seed may help. I’m actually trying this now.

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