Growing Sunflower MicrogreensSunflower microgreens are very popular, and for a good reason, they have a pleasant nutty flavor, are juicy, and add great texture to both salads and sandwiches. Growing sunflowers is quite easy, and they don’t take a long time to mature. There are a few tricks that make it easier to grow sunflower microgreens, […]
Continue reading
We love Bull’s Blood beet microgreens. Look at the color of those microgreens in the cover photo, as well as in the photograph below. They’re spectacular! Beet microgreens have more going for them than looks. They taste distinctively like beetroot with earthy overtones. However, beet microgreens do have one downfall. The problem is the seed husk or […]
Continue reading
How to Grow Sunflower Microgreens at HomeSunflower microgreens are very popular as they are delicious, juicy, and nutritious. Their mild flavor means you can use sunflower microgreens on sandwiches, in salads, as last-minute additions in dishes. The sweet, nutty flavor and crunchy texture make sunflower microgreens a great healthy stand-alone snack. Sunflowers will be a staple microgreen […]
Continue reading
Amaranth is one of the most vibrant and beautiful microgreens you can grow. Besides its striking red color, the taste is unique, and a small amount in a dish adds a layer of flavor. We will show you how to grow amaranth microgreens in a few easy to follow steps.How to Grow Amaranth MicrogreensAmaranth is […]
Continue reading
How to Grow Pea Shoots or Pea MicrogreensPea shoots, not to be confused with pea sprouts (sprouts are grown in water) are very popular and this isn’t surprising if you’ve tasted them. These curly green tendrils when chopped up add that just picked from the garden freshness to salads or any other dish. Imagine the taste […]
Continue reading
Broccoli microgreens are one of the easiest and quickest microgreens to grow. Not only that, but broccoli microgreens pack a lot of nutrition and health benefits in a small serving size. Almost every microgreen vendor at farmers markets carry broccoli microgreens, one of the reasons is because they’re one of the most well-known microgreens among consumers. There are […]
Continue reading
Genovese basil is the most common variety of basil grown by both commercial and home microgreen growers. Basil’s popularity among foodies and chefs is because Genovese basil adds such intense fresh flavor to a wide variety of food. Genovese, also called sweet basil, is also packed with vitamins and vital nutrients. Basil is often labeled as a […]
Continue reading
Cilantro microgreens are my favorite microgreens to eat. Their flavor adds so much freshness to food and can be used as a topping or as an ingredient. For some reason, many references suggest that cilantro is moderate to difficult to grow. We don’t find that to be the case. Ok, they’re not the fastest growing microgreen, but […]
Continue reading
Purple Vienna Kohlrabi is an easy to grow microgreen. If the name doesn’t sound familiar, or you don’t like the full sized vegetable, don’t let that stop you from trying this delicious, nutrient dense microgreen. Kohlrabi grows quickly and can be harvested in 8 to 12 days from sowing the seed. Purple Vienna Kohlrabi microgreens are vibrant, […]
Continue reading
Growing beet microgreens at home is very easy and requires no special conditions or grow lights. The variety of beet microgreen shown in this article is Bull’s Blood Beet. As you can see in the cover photo, these beet microgreens have a dark green leaf and burgundy red stems that extend up into the lower part […]
Continue reading
Radish microgreens are very popular with foodies and home microgreen growers. There are many good reasons for the radish microgreen popularity. For foodies and chefs, radish microgreens add fresh flavor, crunchy texture, and spiciness to food. Radish microgreens are also packed with vitamins and vital nutrients. For the home grower, radish microgreens are easy and quick to […]
Continue reading